Special Events

Tonight’s Menu

 

 

Potato n Cheese Pierogie 7.50

 

Mushroom n Three Cheese Pierogie 9.50

 

Braised Oxtail Pierogie, Port Wine Mushroom Sauce, Marinated Tomatoes, Balsamic Caramelized Onions  17

 

Crispy Fried Oysters w Spicy Sausage Creamed Potatoes, Bacon-Chile Aioli n Pickled Jalapeno, Eggplant Relish 17

 

Chicken Liver n Bacon n Onion Pierogie, Toasted Bread Crumb – Browned Butter, Saba 9

 

Crispy House Smoked N.C. Trout Salad – w “Sweet n Sour” Kraut n Marinated Tomatoes, Charred Romaine, Raspberry – Dill Yogurt 16

 

Truffle Cheese Grits Pierogie w Diced Smoked Sausage n Cheese Croquettes, Fire Roasted Eggplant n Hazelnut Emulsion, Pickled Banana Peppers 14

 

Chilled Cucumber n Coconut Soup w Roasted Peppers n Peanuts 8

 

BBQ Pork Pierogie n Sliced Crispy Fried Pork Shoulder Chop, Blackened Tomato n Smoked Pepper Sauce, Kraut Slaw 16

 

Pan Seared Flounder w Crispy Potato Cake, Wilted Greens, Smoked Bacon Chili Aioli 21

 

Schnitzel Melt –  w Prosciutto – Corn n Leek Pierogie – Melted Provologne, Poached Summer Squash, Creamy Corn Sauce 18

 

House Smoked Sliced Duck Breast n Spicy Duck Sausage Sausage w Chicken Liver n Bacon Pierogie Beet – Strawberry Emulsion 19

 

Fire Roasted Pepper – Onion n Sweet Potato Pierogie w Tomato Relish, Chili Remoulade 14

 

Bratwurst w Smoked Kielbasa, Balsamic Braised Cabbage Wedge, Fire Roasted Pepper n Onion Pierogie, Mustards, Corn Relish 19

 

*Seared Beef Filet Medallion w Sweet Corn Risotto, Roasted Beets, Red Pepper – Ginger Mint Compound Butter, Port Wine – Balsamic Reduction 25

 

 

*This item may be undercooked – Consuming raw fish or shellfish, or any under cooked meats or eggs increases illness risk