Special Events

Valentine’s Day Menu 2016

Our Three Course Prix Fixe menu is $65 plus tax and gratuity. Our regular menu will not be available this evening, February 14. A valid credit card number must be given to hold the reservation. There is a $25 per person cancellation fee for parties cancelling after Thursday, February 11.

First CourseĀ (Choose One

Beet Cured Salmon, Salad of Crispy Rosemary Roasted Fingerling Potatoes, Local Goat Cheese, Roasted Fennel, Field Greens, Poached Egg Yolk and Champagne Vinaigrette

Creamed Spinach and Crispy Jowl Bacon Baked James River Oysters, Spiced Hollonaise

Sampler of Sweetbread and Mushroom Cabbage Rolls with Chicken Liver and Smoked Bacon and Onion Pierogies, Red Onion Jam, Caper Brown Butter

Second Course (Choose One)

Crispy Confit of Moulard Duck, Foie Gras, Cranberry and Brioche Bread Pudding, Cinnamon and Anise Glazed Carrots, Double Smoked Bacon Vinaigrette

Seared Diver Scallops, Mushroom Uszka, Braised Leeks, Cognac-Fennel Shrimp and Mussel Sauce

Seared Masami Ranch Wagyu Chuck Rib Steak, Tete De Moine Potato Gratin, Garlic and Marrow Sauteed Kale, Borscht Sauce

Chestnut, Cherry and Herb Stuffed Quail, Bacon and Rosemary Winter Vegetable Hash, Toasted Almond-Apricot Sauce

Dessert (TBA)