Special Events

Three ways to make your holiday season merry and bright! 

This year, we’re offering preorder two-pound packs of our Fresh Kielbasa or Bratwurst, a special pre-Christmas Holiday Dinner (served family style), and New Year’s Eve Dinner. Let us help you celebrate the most wonderful time of the year!

Holiday Sausage Orders

***Limited Quantity***

Accepting orders for pounds of our House-made Fresh Kielbasa and Bratwurst. Sausages will be sold in two-pound packs for $25 plus tax. (Generally, there are about three sausage links in each pound.) Sausages must be picked up at the restaurant. Orders are accepted by telephone. We are asking that everyone pre-pay for the sausages, so please have your credit card ready when you call. (919) 833-7999

Pick Up Dates
Sunday, December 16, 1:30pm – 4pm
(Order must be received by December 12)

Sunday, December 23, 5pm – 9pm
(Order must be received by December 17)

Family Christmas Feast
Sunday, December 23, 2018

(All platters served family style)

Roasted Beets and Maple Parsnips with Kale, Kasha, and Hazelnut Pesto

Smoked Trout Sausage with  Egg Pasta, Braised Cabbage, Lemon-Ginger Cream Sauce

Caramelized Brussel Sprouts with Red Peppers, Spiced Pecans

Christmas Bigos – Sauerkraut and Cabbage Braised with Smoked Pork, House Sausages, Lamb Flank, and Veal Breast

Christmas Dessert Assortment

$50 per person plus tax and gratuity. Reservations are accepted by telephone only. (919) 833-7999
***We do require a valid credit card number to hold your reservation.***

New Year’s Eve Dinner
Monday, December 31, 2018

First Course
(Choose One)

Baked Oysters Supreme—Spicy Smoked Sausage, Lump Crab, Gruyere, Herb Bread Crumbs, Garlic Dijon Butter

Smoked Duck Breast and Torchon of Foie Gras with Frisee, Citrus Segments, Cranberry Vinaigrette, Spiced Maple-Glazed Walnuts

Braised Veal and Mushroom Pierogies, Madeira Sauce

Second Course
(Choose One)

Seared Diver Scallops, Chestnut-Butternut Squash Puree, Malted Pommes Crisps, Saffron Sauce

Duck Confit with Pastrami, Gruyere, Sauerkraut, and Mushroom Pierogies, Caramelized Apples and Fennel, Sour Cherry Vinaigrette

Mushroom and Herb Crusted Seared Venison Tender with Savory Cabbage-Apple-Smoked Ham Strudel, Red Wine-Juniper Venison Sauce

Holiday Dessert Sampler

$60 per person plus tax and gratuity. Reservations are accepted by telephone only. (919) 833-7999
***We do require a valid credit card number to hold your reservation.***