Special Events

***We do require a valid credit card number to hold your reservation.***

Valentine’s Dinner
Thursday, Feb. 14th

 Amuse-Bouche

1st (choose one)

 Slow Cooked Pork and Apple Pierogies with Braised Sauerkraut, Curry-Mustard Horseradish Sauce

Crispy Fried Oysters with Mushroom and Creamed Spinach Crostini, Spicy Roasted Red Pepper Vinaigrette

Tuna Carpaccio with Pickled Brussel Sprouts, Marinated Beets, Hard Cooked Egg “Caviar”, Paprika Butter, Potato Crisps

Beet – Beef Broth with Sliced Seared Rare Beef, Horseradish Creme

2nd (choose one)

Applewood Smoked Magret Duck Breast, Root Vegetable Hash, Torchon, Sour Cherry Vinaigrette

Red Wine Braised Beef Cheeks with King Trumpet Mushrooms, Potato Dumplings, Wilted Greens

Seared Diver Scallops with Mushroom Uszka, Braised Fennel, Pernot Cream

Crispy Smoked N.C. Trout with Saffron-Lemon Cabbage and Potato Salad, Toasted Almond Vinaigrette

Valentine’s Dessert Sampler

$68 per person plus tax and gratuity. Reservations are accepted by telephone only. (919) 833-7999