Special Events

Valentine’s Dinner (Friday, 2/14/20)

$65/person (plus tax, gratuity)

Call 919-833-7999 during restaurant business hours to reserve

1st (Choose One)

Beet and Gin Cured Salmon, Cucumber-Dill Salad, Toasted Walnut, Micro Greens

Sliced Rare Veal with Spinach, Pickled Vegetables, Brown Butter Vinaigrette

Lamb Pierogies with Charred Red Pepper-Cabbage Salad, Curry Mustard Sauce

Oyster Chowder with Bacon, Potato, Scallions

2nd (Choose One)

Poached Lobster and Seared Diver Scallops, Potato Dumplings, Fennel-Brandy Sauce

Seared Rare Tuna with Curried Cabbage, Walnut apple Uszka, Orange-Passion Fruit Butter Sauce

Seared Beef Tenderloin Medallions, Celeriac Puree, Parsley Zest Salad, Red Wine Truffle Sauce

Slow Roasted Kurobuta Panko Crusted Pork Shoulder Chop and Panko Fried Shrimp, Pickled Fennel-Citrus Salad, Pink Grapefruit Vinaigrette

Dessert

Dessert Plate For Two (TBA)

Items may be subject to change