Special Events

Valentine’s Day 2017

Amuse Bouche

First Course
(Choose One)

Tuna Carpaccio, Red Pepper and Pumpkin Seed Pestos, Spicy Micro Green Salad, Shaved Tete De Moine

Fried Oysters, Paprika Creamed Spinach, Diced Red Bell Pepper and Crispy Bacon Crostini

Oxtail And Kale Pierogies with Red Wine Sauce, Sweet And Sour Red Cabbage

Shellfish Soup of Mussels and Littleneck Clams, Mushroom Uszka

Second Course
(Choose One)

 

Apple Cider and Soy Marinated Beef Tender, Pommes Anna, Butter Braised Pearl Onions, Mushroom Herb Puree, Red Onion Jam

Seared Flounder, Truffled Creamed Cabbage, Sundried Tomato Sauce Choron, Crispy Rosemary Roasted Fingerling Potatoes

Crispy Magret Duck Breast, Braised Fennel-Apple-Beet Salad with Toasted Almond Slivers, Wilted Romaine, Crispy Potato Cake

Seared Diver Scallops, Mushroom-Root Vegetable Hash, Butter Braised Spinach, Lemon-Hazelnut Sauce

 

Dessert
 Coming Soon

$60 per person plus tax and gratuity.