Valentines Dinner Menu
Tempura Oyster with Butter Lettuce “Rolls”, Crispy Shallots and Ginger, Creamy Preserved Myer Lemon Dressing, Jowl Bacon Chips
Smoked Salmon with Avocado, Potato Crisps, Poached Egg, Smoked Trout Caviar, Roasted Red Pepper Oil
Veal Cheek Pierogies with Foie Brat, Pickled Pearl Onions, Brandy Cream
Diver Scallops with Spinach and Herb Mushroom Brulee and Lemon Glazed Root Vegetables, Spiced Yellow Curry Sauce
Seared Magret Duck Breast, Smoked Onion and Maple-Hazelnut Braised Greens, Bacon-Sweet Potato Turnip Hash, Spicy Paprika Toasted Sesame Sauce
Ginger and Clove Rubbed Braised Pork Short Ribs with BBQ Pork Cabbage Rolls, Crispy Potato Cakes, Fried Sage
Deserts Coming Soon!
**Some menu items are subject to change due to product availability.