Special Events

***SOLD OUT***

Bourbon Goes “East” Dinner
Tuesday, April 4, 2017
$68 per person plus tax and gratuity. Call 919 833 7999 to reserve.

Arrival
Bourbon Gazed Chicken Liver and Onion Crostini with “Bern-Blen” Whisky Cocktail  – Pepper-Orange Spiced Bernheim’s Whisky with Spicy Ginger Beer, Bitters

First Course
Elijah Craig Bourbon Smoked Salmon, Beet and Goat Cheese Mousse, Salad of Shaved Root Vegetables and Spicy Micro Greens, Whiskey Sour Vinaigrette
Pairing: Larceny

 Second Course
Maple and Evan Williams Slow Cooked Smoked Pork Rib, Bacon, and Spicy Sausage Sauerkraut Stew (Bigos), with Shiitake, Porcini
Pairing: McKenna

 Third Course
SFF Smoked Pork Shoulder with Orange-Bourbon BBQ Sauce, Crispy Onion Rings, Pickled Vegetable Salad
Pairing: Elijah Craig

 Fourth Course
Coffee and Bourbon Braised Beef Brisket Open Faced Potato Cake “Sandwiches” with Caramelized Onion Whiskey and Sun Dried Tomato Dressing,  Sweet and Sour Pickled Brussels Sprouts Salad (platter served family style to each table)
Pairing:Evan Williams Single Barrel

Dessert
Pop-up Pastry Treat (Mini Dessert)
Pairing: Pikesville