*In order to keep as varied menu as possible for our remaining customers through our final dinner service 8/23, we are not able to substitute any items on our menu.
Pierogie Burger – Ground Painted Hills Short Rib and Brisket w Oxtail Pierogie, Balsamic Caramelized Onions, Truffle Aioli, Crispy Potato Cake 19
Chilled Summer Vegetable – Watermelon Soup w Smoked Trout, Hazelnut Basil Pesto 13
Crispy Fried Pork Shoulder w Three Cheese Spaetzle, Summer Vegetable Ratatouille, Smoked Bacon – Chili Aioli 20
Schnitzel w Bacon Braised Potato Salad, Mushroom-Cheese Pierogie, Herb-Sour Cream Dressed Cucumbers, Blueberry-Balsamic Sauce 21
*Seared Beef Filet Medallion w Truffle – Grits Pierogie, Blackened Tomato, Madeira – Foie Gras Sauce 25
*This item may be undercooked – Consuming raw fish or shellfish, or any under cooked meats or eggs increases illness risk