Special Events

Valentine’s Day Dinner
Wednesday, February14, 2018

Amuse Bouche

First Course

Scallops Two Ways: Seared Diver Scallop with Scallop-Kasha Stuffed Pepper, Warm Goulash Vinaigrette, Parsnip Crisps

Sliced Rare Beef with Apple-Beet-Potato Salad, Sunflower Shoots, Horseradish-Sherry Vinaigrette

Clear Clam Chowder, Leek-Bacon-Potato, Cured Jowl Crisps

BBQ Pork Pierogies, Sauerkraut-Fennel Slaw, Warm Apple Cider-Smoked Bacon Vinaigrette

Second Course

Crispy Carolina Mountain Trout, Leek and Goat Cheese Nalesniki (Crepe), Toasted Spiced Almonds, Orange-Passion Fruit Butter Sauce

Smoked Squab Breast, Squab Confit Hash, Cranberry Sauerkraut, Lingonberry Vinaigrette

Seared Rare Tuna, Crispy Fried Oysters, Wilted Greens, Quick Pickled Shallot and Ginger, Red Wine Truffle Suace

Medallions of Beef Tenderloin with Kirsch-Foie Gras Cream Sauce, Rye-Caraway Dumplings, Riesling-Coriander Glazed Root Vegetables


Coming Soon

$60 per person plus tax and gratuity. Reservations are accepted by telephone only. (919) 833-7999.