Special Events

Tonight’s Menu


Potato n Cheese Pierogie 7.50


BBQ Pork Pierogie w Mole Sauce 9.50


Mushroom n Three Cheese Pierogie 9.50


Chilled Blueberry Soup w House Smoked Duck breast 9


Crispy Fried VA Oyster Plate w Fennel-Carrot-Orange Salad, Potato Cake,  Passionfruit – Hazelnut Sauce 21


Sliced Cinnamon -Ginger Brined Heirloom Pork Loin Chop and House Smoked Magret Duck Breast Sampler w Spicy Sausage Hash, Greens n Pickled Cauliflower and Broccoli, Lemon-Herb Balsamic Vinaigrette, Brown Butter Toasted Pecans n Walnuts 19


Schnitzel w Fried Rosemary – Gruyere Polenta Cakes, Sauerkraut Slaw, Paprika n Charred Vegetable – Salami Sauce 18


Cheese Steak Pierogie w Sauteed Sliced Skirt Steak n Mushrooms, w Melted Cheese, Creamy Truffle Vinaigrette 16


Polish Spice Braised Braised Chicken w Braised Chicken n Herb Pierogie, Peach n Cucumber Salsa, Green Tea – Passion Fruit Sauce 15


Fire Roasted Bell Pepper, Onion – Mushroom n Chili Pierogie w Spicy Lingonberry Sauce, Brown Butter Roasted Broccoli 15


Panko Crusted Fried Slow Roasted Pork Shoulder Chop w Duck Confit Uszka, Lemon – Olive Oil n Rosemary Poached Summer Squash, Pork Jus 16


Honey-Dijon-Rosemary Marinated House Smoked Pork Tenderloin w Venison Uszka, Turmeric n Chili “Half” Pickled Cauliflower,  Red Wine – Blackberry Sauce 18


*Seared Petite Beef Filet Medallion w Truffle Creamed Spinach n Potato Dumplings, Madeira Sauce 25


House Sausage n Pierogie Plate –  Bratwurst n Mushroom n Three Cheese Pierogie, Sauerkraut, Dijon n Beer Whole Grain Mustard 16


*This item may be undercooked – Consuming raw fish or shellfish, or any under cooked meats or eggs increases illness risk