Schloss Gobelsberg Wine Dinner
Tuesday, October 9, 2018
GV Kamptal – Braised Cabbage and House Egg Pasta Salad with Salt Cured Anchovies, Shaved Tete De Moine, Warm Goulash Vinaigrette
GV Ried Lamm Erste Lage – Smoked Trout Open Faced “BLT” with Paprika Spiced Charred Tomato, Avocado, “Schmaltz” Aioli, Basil, Prosciutto Crisps
Riesling Kamptal DAC – Riesling Butter Poached Diver Scallops and Shrimp with Potato Cake, Orange-Lemon- Hazelnut Sauce
Riesling “Hieligenstein”-Poached Maine Lobster with Caramelized Cauliflower, Potato Dumplings, Lobster –Cauliflower Sauce
$68 per person plus tax and gratuity. Reservations are accepted by telephone only. (919) 833-7999.