Special Events

Tonight’s Menu

 

Potato n Cheese Pierogie 7.50

 

BBQ Pork Pierogie w Mole Sauce 9.50

 

Mushroom n Three Cheese Pierogie 9.50

 

Chilled Blueberry Soup w House Smoked Duck breast 9

 

Crispy Fried VA Oyster Plate w Fennel-Carrot-Orange Salad, Potato Cake,  Passionfruit – Hazelnut Sauce 21

 

Sliced Cinnamon -Ginger Brined Heirloom Pork Loin Chop and House Smoked Magret Duck Breast Sampler w Spicy Sausage Hash, Greens n Pickled Cauliflower and Broccoli, Lemon-Herb Balsamic Vinaigrette, Brown Butter Toasted Pecans n Walnuts 19

 

Schnitzel w Fried Rosemary – Gruyere Polenta Cakes, Sauerkraut Slaw, Paprika n Charred Vegetable – Salami Sauce 18

 

Cheese Steak Pierogie w Sauteed Sliced Skirt Steak n Mushrooms, w Melted Cheese, Creamy Truffle Vinaigrette 16

 

Polish Spice Braised Braised Chicken w Braised Chicken n Herb Pierogie, Peach n Cucumber Salsa, Green Tea – Passion Fruit Sauce 15

 

Fire Roasted Bell Pepper, Onion – Mushroom n Chili Pierogie w Spicy Lingonberry Sauce, Brown Butter Roasted Broccoli 15

 

Panko Crusted Fried Slow Roasted Pork Shoulder Chop w Duck Confit Uszka, Lemon – Olive Oil n Rosemary Poached Summer Squash, Pork Jus 16

 

Honey-Dijon-Rosemary Marinated House Smoked Pork Tenderloin w Venison Uszka, Turmeric n Chili “Half” Pickled Cauliflower,  Red Wine – Blackberry Sauce 18

 

*Seared Petite Beef Filet Medallion w Truffle Creamed Spinach n Potato Dumplings, Madeira Sauce 25

 

House Sausage n Pierogie Plate –  Bratwurst n Mushroom n Three Cheese Pierogie, Sauerkraut, Dijon n Beer Whole Grain Mustard 16

 

*This item may be undercooked – Consuming raw fish or shellfish, or any under cooked meats or eggs increases illness risk