Wine Menu

Sparkling Wines – Glass / Bottle

Avinyo, Cava, Reserva, m Brut, Spain NV 7.00/33
Hillinger, Rose Pinot Noir, Secco, Burgenland, Austria NC 7.00/33
Lallier Grande Reserve-Grand Cru, Ay, Champagne, France NV (375ml) 43
Peter Lauer, Riesling Brut, M-S-R, Germany NV 48
Michel Rocourt Premier Cru-Blanc De Blancs, Le Mesnil, Champagne NV 55

White Wines – Glass / Bottle

Grüner Veltliner, Steininger, Kamptal, Austria ’11 6.50/30
Viognier/Roussane Blend, Pesquie, “Terrasses”, Rhone, France ’12 7.00/33
Riesling, Karl Erbes, “Urziger Wurzgarten”, Spatlese, Mosel, Germany ’12 7.50/35
Scheurebe, Geil, “Bechtheimer Heiligkreuz” Rheinhessen, Germany ’12 8.00/38
Pinot Blanc, Koehler Ruprecht, Kabinett Trocken, Pfalz, Germany ’12 8.50/40
Pecorino, Torre Dei Beati, “Geocheremo Con I Fiori”, Abruzzo, Italy ’12 9.00/42
Melon de Bourgogne, Chateau l’Oiselinere de la Ramee, Muscadet Sevre et Maine, France ’10 30
Gewurztraminer, Machmer, “Bechtheim”, Spatlese, Rheinhessen, Germany ’11 33
Viognier, Luca Ferraris, “Sensazioni”, Monferrato, Italy ’11 35
Riesling, Lucashof, “Forster Bischofsgarten”, Kabinett, Pfalz, Germany ’09 35
Gewürztraminer, Elena Walch, Alto Adige, Italy ’08 38
Riesling, Weiser Kunstler, “Enkircher Ellergrub”, Mosel, Germany ’11 38
Riesling, Leitz, “Dragonstone”, Rheingau, Germany ’11 38
Pinot Blanc, Domaine Agape, Vin D’Alacace, France ’11 38
Albarino, Do Ferreiro, “Rias Baixas”, Spain, ’10 39
Riesling, Peter Lauer, “Barrel X”, Saar, Germany ’12 40
Gruner Veltliner, Abbazia Di Novacella, Alto Adige – Valle Isarco, Italy ’11 40
Furmint, Kiralyudvar, “Sec”, Tokaji, Hungary ’09 40
Pinot Gris, Gustave Lorentz, Alcace, France ’12 42
Riesling, Joh. Jos. Prum, “Bernkasteler”, Kabinett, Mosel Germany ’11 45
Riesling, Stein, “Blauschiefer”, Trocken, Mosel, Germany ’12 45
Riesling, Kuhling-Giollot, “Nierstein”, Rheinhessen, Germany ’07 45
Riesling, Tegernseerhof, “Loibenberg”, Smaragd, Wachau, Austria ’10 50
Riesling, Joh. Jos. Christoffel, “Urziger Wurzgarten”, Spatlese, Mosel, Germany ’12 55
Riesling, Clusseroth-Weiler, “Trittenheimer Apotheke”, Spatlese, M-S-R, Germany ’08 60
Gruner Veltliner, Knoll, “Kreutles”, Smaragd, Wachau, Austria ’12 65
Gruner Veltliner, Prager, “Achleiten”, Smaragd, Wachau, Austria ’12 90

Red Wines – Glass / Bottle

Tempranillo, Martinez Lacuesta, Rioja, Spain ’11 7.00/33
Pinot Noir, Hillinger, “Eveline”, Burgenland, Austria ’11 7.50/35
Blaufrankisch, Kobal Slovenia ’12 8.00/38
Grenache Blend, Domaine La Garrigue, Cuvee Romaine, Cotes Du Rhone, France ’12 8.00/38
Nebbiolo, Reverdito, Langhe, Piedmont, Italy ’10 8.50/40
Sangiovese Grosso, La Palazzetta, “Rosso Di Montalcino”, Tuscany, Italy ’11 9.00/42
Lagrein, Colterenzio, Alto Adige, Italy ’11 30
Cabernet Sauvignon/Merlot, Ceralti, “Scire”, Bolgheri Rosso, Tuscany, Italy ’12 35
Sangiovese, Caparsa, Rosso di Caparsa, Tuscany, Italy ’11 35
Grenache Blend, Le Couroulu, “Vacqueyras”, Rhone, France ’08 39
Zweigelt/Gamay Blend, Tinhof, Burgenland, Austria 40
Gamay, Clos De La Roilette, Fleurie, Beaujolais, France ’12 40
Pinot Noir, Koehler Ruprecht, Kabinett Trocken, Pfalz, Germany ’07 45
Cabernet Franc, Domaine Bernard Baudry, Chinon, France ’11 40
Tempranillo, Martinez Lacuesta, Crianza, Rioja, Spain ’09 50
Grenache Blend, Alvaro Palacios, “Camins del Priorat”, Priorat, Spain ’12 50
St. Laurent, Markowitsch, “Rothenberg”, Carnuntum, Austria ’09 50
Syrah, Laurent Combier, Crozes-Hermitage, Rhone, France ’11 50
Pinot Noir, Domaine Ragot, Givry 1er Cru, “Clos Jus”, Burgundy, France ’11 55
Grenache/Mourvedre, Domaine Raymond Usseglio, Chateauneuf-du-Pape, Rhone, France ’09 60
Pinot Noir, Marchesi Alfieri, “San Germano”, Piedmont, Italy ’03 65
Brunello Di Montalcino, Molino Sant’Antimo, Tuscany, Italy ’07 69
Nebbiolo, G.D. Vijra, “Albe”, Barolo, Piedmont, Italy ’09 70

 

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.