Wine Menu

Sparkling Wines – Glass / Bottle

Avinyo, Cava, Reserva, m Brut, Spain NV 7.00/33
Hillinger, Rose Pinot Noir, Secco, Burgenland, Austria NC 7.00/33
Lallier Grande Reserve-Grand Cru, Ay, Champagne, France NV (375ml) 43
Peter Lauer, Riesling Brut, M-S-R, Germany NV 48
Michel Rocourt Premier Cru-Blanc De Blancs, Le Mesnil, Champagne NV 55

White Wines – Glass / Bottle

Grüner Veltliner, Golblesburg, Kamptal, Austria ’14 6.50/30
Picpoul de Pinet, Moulin de Gessac, Languedoc, France ’12 6.50/30
Scheurebe, Gysler, Halbtrockeen, Rheinhessen, Germany ’13 6.50/30
Friulano, Alla Costiera, Tai Veneto, Italy ’13 8.00/38
Chenin Blanc, Clos de Gaimont, Vouvray, France ’13 8.50/40
Reisling, Peter Lauer, Barrel X, Saar, Germany ’14 9.50/45
Melon de Bourgogne, Chateau l’Oiselinere de la Ramee, Muscadet Sevre et Maine, France ’10 30
Gewurztraminer, Las Vis, Simboli, Rheinhessen, Germany ’11 33
Scheurebe, Geil, “Bechtheimer Heiligkreuz,” Rheinhessen, Germany ’12 38
Riesling, Lucashof, “Forster Bischofsgarten”, Kabinett, Pfalz, Germany ’09 35
Pinot Blanc, Barth Rene, Alsace, France ’12 39
Gruner Veltliner, Abbazia di Novacella, Alto Adige-Valle Isarco, Italy ’12 40
Gewurztraminer, Elena Welch, Akto Adige, Italy ’13 42
Albarino, Do Ferreiro, “Rias Baixas”, Spain, ’10 39
Roter Veltliner, Wimmer-Czerny, Fels Am Wagram, Austria ’13 45
Pinot Blanc, Koehler Ruprecht, Kabinett Trocken, Pfalz, Germany ’12 40
Gruner Veltliner, Abbazia Di Novacella, Alto Adige – Valle Isarco, Italy ’11 40
Reisling, Kruger-Rumpf, “Schiefer,” Feinherb, Nahe, Germany ’13 45
Gewurztraminer, Elena Walch, Alto Adige, Italy ’13 42
Pinot Gris, Gustave Lorentz, Alcace, France ’12 42
Riesling, Leitz, “Rudesheimer Klosterlay”, Kabinett, Rheingau, Germany ’12 42
Sauvignon Blanc, Domaine Daulny, Sncerre, Loire, France ’13 45
Riesling, Kuhling-Giollot, “Nierstein”, Rheinhessen, Germany ’07 45
Riesling, Joh. Jos. Christoffel, “Urziger Wurzgarten”, Spatlese, Mosel, Germany ’12 55
Gruner Veltliner, Nikolaihof, “Im Weingebirge”, Federspiel, Wachau, Austria ’12 60
Riesling, Clusseroth-Weiler, “Trittenheimer Apotheke”, Spatlese, M-S-R, Germany ’08 60
Gruner Veltliner, Knoll, “Kreutles”, Smaragd, Wachau, Austria ’12 65
Gruner Veltliner, Prager, “Achleiten”, Smaragd, Wachau, Austria ’12 90

Red Wines – Glass / Bottle

Blaufrankisch, Kobal Slovenia ’12 7.50/35
Pinot Meunier, Darting, Durkheimer Feuerberg, Trocken, Pfalz, Germany ’13 8.50/40
Cabernet/Merlot/Syrah, Pont de Gassac, Pays D’Herault, Languedoc, France ’13 8.00/38
St. Laurent, Sattler, Burgenland, Austria ’13 8.50/40
Nebbiolo, Reverdito, Langhe, Piedmont, Italy ’12 8.50/40
Granach Blend, Alvaro Placios, Camins del Priorat, Priorat, Spain ’14 9.50/45
Lagrein, Colterenzio, Alto Adige, Italy ’11 35
Tempranillo, Vina Sastre, Ribera del Duero, Spain ’13 35
Gamay, Pascal Aufranc, Chenas, “Vignes De 1939″, Beaujolais, France ’12 35
Pinot Noir, Hillinger, Eveline, Burgenland, Austria ’13 35
 Syrah/Merlot/Zweigelt, Hillinger, Eveline, Burgenland, Austria ’13 45
Grenache Blend, Le Couroulu, “Vacqueyras”, Rhone, France ’11 45
 Cabernet Franc, Domaine Bernard Baudry, Chinon, France ’11 45
Blaufrankisch, Wachter-Wiesler, “Bela-Joska,” Eisenberg, Austria ’12 45
Grenache Blend, Jean-Louis Tribouley, Les Bacs, Veilles Vignes, Cotes Catalanes, France ’12 50
 Tempranillo, Martinez Lacuesta, Crianza, Rioja, Spain ’09 50
 Syrah, Laurent Combier, Crozes-Hermitage, Rhone, France ’11 50
Grenache Blend, Domaine du Gour de Chaule, Gigondas, Rhone, France ’09 59
 Pinot Noir, Domaine Ragot, Vieilles Vignes, Givry, Burgundy, France ’12 65
 Brunello Di Montalcino, Molino Sant’Antimo, Tuscany, Italy ’09 69
Nebbiolo, G.D. Vijra, “Albe”, Barolo, Piedmont, Italy ’09 70

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.