Wine Menu

Sparkling Wines

Avinyo, Cava, Reserva, m Brut, Spain NV
Hillinger, Rose Pinot Noir, Secco, Burgenland, Austria NV


Lallier Grande Reserve-Grand Cru, Ay, Champagne, France NV (375ml)
Szigeti, Gruner Veltliner, Sekt, Brut, Burgenland, Austria NV


Aubry, Brut Premier Cru, Jouy-Les-Reims, Champagne, France NV

White Wines

Grüner Veltliner, Anton Bauer, Rosenberg, Wagram, Austria ’16
Reisling, Karl Erbes, Urziger Wurzgarten, Kabinett, Mosel, Germany, ’14
Muller Thurgau, Schlossmuhlenhof, Trocken, Rheinhessen, Germany ’15
Falanghina, Poderi Foglia, Vignali, Campania, Italy ’15
Altese, Chais du Lavieu, Roussette de Savoie, France ’15
Reisling, Tegernseerhof, Terrasen, Federspiel, Wachau, Austria ’16
Gewurztraminer, Las Vis, Simboli, Rheinhessen, Germany ’11
Sauvignon Blanc Blend, Moulin de Gassac, Guilhem, Pays d’Herault, Languedoc, France ’14
Friulano, Alla Costiera, Tai Veneto, Italy ’13
Pinot Blanc, Barth Rene, Alsace, France ’12
Chardonnay, Domaine Les Grands Crays, Vire-Clesse, Burgundy, France ’13
Gewurztraminer, Elena Welch, Akto Adige, Italy ’13
Aligote, Marcillet, Bourgogne Aligote, Burgundy, France ’14
Roter Veltliner, Wimmer-Czerny, Fels Am Wagram, Austria ’13
Pinot Blanc, Koehler Ruprecht, Kabinett Trocken, Pfalz, Germany ’12
Riesling, Sprietzer, Oestricher Lenchen, Kabinett, Reingau, Germany ’13
Chardonnay, Domaine Les Grands Crays, Le Clos du Chateau, Vire-Clesse, Burgundy, France ’13
Reisling, Selbach Oster, Zeltinger Sonnenuhr, “Alte Reben,” Feinherb, Mosel, Germany ’14
Pinot Gris, Gustave Lorentz, Alcace, France ’12
Riesling, Leitz, “Rudesheimer Klosterlay”, Kabinett, Rheingau, Germany ’12
Sauvignon Blanc, Domaine Daulny, Sncerre, Loire, France ’13
Riesling, Kuhling-Giollot, “Nierstein”, Rheinhessen, Germany ’07
Riesling, Joh. Jos. Christoffel, “Urziger Wurzgarten”, Spatlese, Mosel, Germany ’12
Gruner Veltliner, Knoll, “Kreutles”, Smaragd, Wachau, Austria ’12
Gruner Veltliner, Prager, “Achleiten”, Smaragd, Wachau, Austria ’12

Red Wines – Glass / Bottle

Merlot/Cabernet, Chateau Roc Meynard, Bordeaux Superieur, Fance ’14
Tempranillo/Cabernet, Villacreces, Pruno, Ribera del Duero, Spain ’13
Blaufrankish, Hillinger, Bergenland, Austria ’14
Carignan/Syrah, Domaine Rimbert, Les Travers de Marceau, Saint Chinian, France ’14
Montepulciano, Villa Malacari, Rosso Conero, Marche, Italy ’11


Pinot Noir, Falkenstein, Niedermenniger Sonnenberg, Trocken, Mosel, Germany ’14


 


Zweigelt, Tinhof, Burgenland, Austria ’11

Granach Blend, Alvaro Placios, Camins del Priorat, Priorat, Spain ’14
Lagrein, Colterenzio, Alto Adige, Italy ’11
Tempranillo, Vina Sastre, Ribera del Duero, Spain ’13
Gamay, Pascal Aufranc, Chenas, “Vignes De 1939″, Beaujolais, France ’12
Blaufrankisch, Kobal Slovenia ’13
Syrah/Merlot/Zweigelt, Hillinger, Eveline, Burgenland, Austria ’13


Cabernet/Merlot, Chateau Reynier, Bordeaux, France ’11

Pinot Noir, Becker Family, Pfalz, Germany ’11


Barbera, Cascina Barisel, “Listoria,” Barbera d’Asti, Piedmont, Italy ’12

Cabernet Franc, Domaine Bernard Baudry, Chinon, France ’11
Blaufrankisch, Tinhof, Burgenland, Austria ’09
Grenache Blend, Jean-Louis Tribouley, Les Bacs, Veilles Vignes, Cotes Catalanes, France ’12
Tempranillo, Martinez Lacuesta, Crianza, Rioja, Spain ’09
 Syrah, Laurent Combier, Crozes-Hermitage, Rhone, France ’11
Grenache Blend, Domaine du Gour de Chaule, Gigondas, Rhone, France ’09
 Pinot Noir, Domaine Ragot, Vieilles Vignes, Givry, Burgundy, France ’12


Nebbiolo, Luigi Giordano, Cavanna, Barbaresco, Piedmont, Italy ’11

Brunello Di Montalcino, Molino Sant’Antimo, Tuscany, Italy ’09
Nebbiolo, G.D. Vijra, “Albe”, Barolo, Piedmont, Italy ’09

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.