Wine Menu

Sparkling Wines – Glass / Bottle

Maison Vergnes “Le Berceau”, Blanquette de Limoux NV 6.00/30
German Gilabert, Cava Brut Nature Reserva, Spain, NV 7.00/33
Lallier Grande Reserve-Grand Cru, Ay, Champagne, France NV (375ml) 43
Peter Lauer, Riesling Brut, M-S-R, Germany NV 48
José Michel “Tradition”, Brut, Champagne, France NV 55
Michel Rocourt Premier Cru-Blanc De Blancs, Le Mesnil, Champagne NV 60
Pierre Moncuit, “Hugues De Coulmet” Blanc de Blanc, Champange, France 69

White Wines – Glass / Bottle

Grüner Veltliner, Steininger, Kamptal, Austria ’11 6.50/30
Riesling, Karl Erbes, “Ürziger Würzgarten”, Kabinett, M-S-R, Germany ’10 7.00/33
Godello, Alma De Blanco, Monterrei, Spain ’12 7.00/33
Riesling, Tegernseerhof, “terrassen”, Wachau, Austria ’11 7.50/35
Falanghina, Cantina Del Taburno, Italy ’11 7.50/35
Roter Veltliner, “Hofweingarten”, Lagenreserve, Wagram, Austria ’11 7.50/35
Albarino, Benito Santos, Rias Baixas, Spain ’11 8.00/38
Melon de Bourgogne, Chateau l’Oiselinere de la Ramee, Muscadet Sevre et Maine, France ’10 30
Pinot Gris, Oberbergen, Baden, Germany ’09 35
Erbaluce di Caluso, Orsolani, “La Rustia”, Piedmont, Italy ’11 35
Viognier, Luca Ferraris, “Sensazioni”, Monferrato, Italy ’11 35
Sauvignon Blanc, Borut Reja, Brda, Slovenia ’09 35
Gewürztraminer, Elena Walch, Alto Adige, Italy ’08 38
Riesling, Weiser Kunstler, “Enkircher Ellergrub”, Mosel, Germany ’11 38
Riesling, Peter Lauer, “Barrel X”, Saar, Germany ’11 38
Riesling, Leitz, “Dragonstone”, Rheingau, Germany ’11 38
Pinot Blanc, Domaine Agape, Vin D’Alacace, France ’11 39
Albarino, Do Ferreiro, “Rias Baixas”, Spain, ’10 39
Gruner Veltliner, Abbazia Di Novacella, Alto Adige – Valle Isarco, Italy ’11 40
Furmint, Királyudvar, “Sec”, Tokaji, Hungary ’09 40
Neuberger, Lagler, “1000 Eimerberg”, Wachau, Austria ’07 40
Riesling, Kühling-Gillot, “Nierstein”, Rheinhessen, Germany ’07 45
Riesling, Dr. F. Weins-Prüm, “Wehlener Sonnenuhr”, Spätlese, M-S-R, Germany ’08 45
Gruner Veltliner, Knoll, “Loibner”, Federspiel, Wachau, Austria ’11 45
Riesling, Knoll, “Loibner”, Federspiel, Wachau, Austria ’11 50
Riesling, Tegernseerhof, “Loibenberg”, Smaragd, Wachau, Austria ’10 50
Riesling, Tegernseerhof, “Kellerberg”, Wachau, Austria ’06 60
Riesling, Clusseroth-Weiler, “Trittenheimer Apotheke”, Spatlese, M-S-R, Germany ’08 60

Red Wines – Glass / Bottle

Dolcetto D’Asti, Borgo Moncalvo, Piedmont, Italy ’11 6.50/30
Sangiovese, Sorelle Palazzi, Toscana Rosso, Italy ’10 6.50/30
Pinot Noir, Hillinger, “Eveline”, Burgenland, Austria ’11 7.50/35
Zweigelt Blend, Markowitsch, Carnuntum, Austria 8.00/38
Tepranillo, Lealtanza, Crianza, Rioja, Spain ’09 8.50/38
Blaufrankisch, Wachter-Weisler, “Bela-Joska”, Burgenland, Austria ’10 8.50/38
Barbera D’Asti, Pico Maccario, Mombaruzzo, Italy ’11 30
Nero d’Avola Noto, Marabino, Sicily, Italy ’10 33
Malbec, Mas Del Perie, “Les Escures”, Cahors, France ’10 35
Cabernet Sauvignon Blend, Chateau Le Breuil Renaissance, Medoc, Bordeaux, France ’09 35
Grenache Blend, Le Couroulu, “Vacqueyras”, Rhone, France ’08 35
Blaufrankisch, Hillinger, Burgenland, Austria ’10 35
Gamay, Domaine Clusel-Roche, “Traboules”, Coteaux du Lyonnais, France ’11 39
Grenache Blend, Eric Texier, “Brèzéme”, Rhone, France ’09 39
Tempranillo, Martinex Lacuesta, Crianza, Rioja, Spain ’06 40
Mencia, D. Ventura, “Pena de Lobo”, Ribeira Sacra, Spain ’09 42
Tempranillo, Graco Imperator, Reserva, Rioja, Spain ’01 45
Pinot Noir, Domaine Ragot, Givry V.V., Burgandy, France ’10 45
St. Laurent, Markowitsch, “Rothenberg”, Carnuntum, Austria ’09 50
Syrah, Laurent Combier, Crozes-Hermitage, Rhone, France ’11 50
Grenache/Mourvedre, Domaine Raymond Usseglio, Chateauneuf-du-Pape, Rhone, France ’09 60
Pinot Noir, Marchesi Alfieri, “San Germano”, Piedmont, Italy ’03 65
Brunello Di Montalcino, Molino Sant’Antimo, Tuscany, Italy ’07 69
Nebbiolo, Burlotto, “Vignetto Monvigliero”, Barolo, Piedmont, Italy ’05 89