Wine Menu

Sparkling Wines – Glass / Bottle

Maison Vergnes “Le Berceau”, Blanquette de Limoux NV 6.00/30
Lallier Grande Reserve-Grand Cru, Ay, Champagne, France NV (375ml) 43
Peter Lauer, Riesling Brut, M-S-R, Germany NV 48
Michel Rocourt Premier Cru-Blanc De Blancs, Le Mesnil, Champagne NV 60

White Wines – Glass / Bottle

Grüner Veltliner, Steininger, Kamptal, Austria ’11 6.50/30
Riesling, Monchhof, Mosel, Germay ’11 7.00/33
Scheurebe, Geil, “Bechtheimer Heiligkreuz” Rheinhessen, Germany ’12 8.00/38
Pinot Blanc, Koehler Ruprecht, Kabinett Trocken, Pfalz, Germany ’12 8.50/40
Pecorino, Torre Dei Beati, “Geocheremo Con I Fiori”, Abruzzo, Italy ’12 9.00/42
Pinot Gris, Gustave Lorentz, “Reserve”, Alcace, France ’12 9.00/42
Melon de Bourgogne, Chateau l’Oiselinere de la Ramee, Muscadet Sevre et Maine, France ’10 30
Friulano, Alla Costiera, Veneto, Italy ’10 33
Gewurztraminer, Machmer, “Bechtheim”, Spatlese, Rheinhessen, Germany ’11 33
Viognier, Luca Ferraris, “Sensazioni”, Monferrato, Italy ’11 35
Sauvignon Blanc, Borut Reja, Brda, Slovenia ’09 35
Godello, Alma De Blanco, Monterrei, Spain ’12 35
Riesling, Lucashof, “Forster Bischofsgarten”, Kabinett, Pfalz, Germany ’09 35
Gewürztraminer, Elena Walch, Alto Adige, Italy ’08 38
Riesling, Weiser Kunstler, “Enkircher Ellergrub”, Mosel, Germany ’11 38
Riesling, Leitz, “Dragonstone”, Rheingau, Germany ’11 38
Pinot Blanc, Domaine Agape, Vin D’Alacace, France ’11 38
Albarino, Do Ferreiro, “Rias Baixas”, Spain, ’10 39
Riesling, Peter Lauer, “Barrel X”, Saar, Germany ’12 40
Gruner Veltliner, Abbazia Di Novacella, Alto Adige – Valle Isarco, Italy ’11 40
Furmint, Királyudvar, “Sec”, Tokaji, Hungary ’09 40
Riesling, Joh. Jos. Prum, “Bernkasteler”, Kabinett, Mosel Germany ’11 45
Reisling, Domaine Schieferopf, Alcace, France ’10 45
Riesling, Kuhling-Giollot, “Nierstein”, Rheinhessen, Germany ’07 45
Riesling, Tegernseerhof, “Loibenberg”, Smaragd, Wachau, Austria ’10 50
Riesling, Clusseroth-Weiler, “Trittenheimer Apotheke”, Spatlese, M-S-R, Germany ’08 60
Gruner Veltliner, Knoll, “Kreutles”, Smaragd, Wachau, Austria ’12 65

Red Wines – Glass / Bottle

Tempranillo, Martinez Lacuesta, Rioja, Spain ’11 7.00/33
Zweigelt, Echer, Wagram, Austria ’12 7.50/35
Pinot Noir, Hillinger, “Eveline”, Burgenland, Austria ’11 7.50/35
Nebbiolo, Reverdito, Langhe, Piedmont, Italy ’10 8.50/40
Zweigelt/Gamay Blend, Tinhof, “Noir”, Burgenland, Austria ’11 8.50/40
Sangiovese Grosso, La Palazzetta, “Rosso Di Montalcino”, Tuscany, Italy ’11 9.00/42
Lagrein, Colterenzio, Alto Adige, Italy ’11 30
Cabernet Sauvignon Blend, Chateau Le Breuil Renaissance, Medoc, Bordeaux, France ’09 35
Sangiovese, Caparsa, Rosso di Caparsa, Tuscany, Italy ’11 35
Grenache Blend, Le Couroulu, “Vacqueyras”, Rhone, France ’08 39
Tempranillo, Ostatu, Crianza, Rioja Alavesa, Spain ’11 40
Gamay, Clos De La Roilette, Fleurie, Beaujolais, France ’12 40
Cabernet Franc, Domaine Bernard Baudry, Chinon, France ’11 40
Tempranillo, Martinez Lacuesta, Crianza, Rioja, Spain ’09 50
Grenache Blend, Alvaro Palacios, “Camins del Priorat”, Priorat, Spain ’12 50
St. Laurent, Markowitsch, “Rothenberg”, Carnuntum, Austria ’09 50
Syrah, Laurent Combier, Crozes-Hermitage, Rhone, France ’11 50
Pinot Noir, Domaine Ragot, Givry 1er Cru, “Clos Jus”, Burgundy, France ’11 55
Grenache/Mourvedre, Domaine Raymond Usseglio, Chateauneuf-du-Pape, Rhone, France ’09 60
Pinot Noir, Marchesi Alfieri, “San Germano”, Piedmont, Italy ’03 65
Brunello Di Montalcino, Molino Sant’Antimo, Tuscany, Italy ’07 69
Nebbiolo, G.D. Vijra, “Albe”, Barolo, Piedmont, Italy ’09 70

 

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.