Dinner Menu

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.

Appetizers

Soup of the Day
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard
Mushroom and Cabbage Pierogies with Sage Brown Butter
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
Dill Caesar Salad, White Anchovies, Shaved Parmesan, Rye Croutons

Entrees

Seared Beef Filet Medallions – with Potato Dumplings, Wilted Greens, Madeira Glazed Maitake and Cremini Muhrooms, Stroganoff Sauce


Crispy Duck Confit, Warm Cabbage-Apple-Mustard Salad, Stewed White Beans, Sour Cherry Gastrique

Pork Schnitzel, Austrian Potato and Dill-Cucumber Salads, Lingonberries
Eggplant and Mixed Mushroom Stuffed Pepper, Fried Malt Vinegar and Sea Salt Potatoes, Charred Tomato Sauce, Pine Nut Pesto


Venison Meat Dumplings with Spaetzle, Sauteed Shiitakes, Maple and Sausage Braised Collards, Tête de Moine Béchamel, Goulash Sauce

Fish Filet Selection-N.C. Flounder with Braised Kale and Kasha, Crispy Potato Cake, Madeira Sauce, Sweet Garlic Creme
Side Spaetzle
Side Cheese Spaetzle

Desserts

Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon
Warm Apple Strudel with Caramel, Toasted Walnuts, Whipped Cream
Banana and Roasted Peanut Mousse, Brûléed Bananas, Coconut Anglaise
J. Betski’s Gingerbread Cake, Alt-Bier Sabayon

Pub Plate-Specials Menu

Leek, Fennel and Gruyere Baked Virginia Oysters

House Smoked Smoked Trout Salad with Apples, Walnuts, Pomegranate-Red Wine Vinaigrette

Local Burrata with Prosciutto, Arugula, Pine Nuts, Port Wine Vinaigrette, Saba

 Foie Gras Bratwurst, Sauerkraut Slaw, Sweet and Spicy Honey Mustard, Lingonberry Jam
 Oxtail Soup
 Rosemary and Garlic Slow roasted Crispy Panko Fried Kurobuta Pork Shoulder Chop, Caraway-Cider and Spicy Sausage Warm Cabbage Salad, Truffle Aioli