Dinner Menu

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.

Appetizers

Soup of the Day
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard
Mushroom and Cabbage Pierogies with Sage Brown Butter
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
Dill Caesar Salad, White Anchovies, Shaved Parmesan, Rye Croutons

Entrees

Seared Hanger Steak, Bacon Braised Fingerling Potatoes, Pan Roasted Carrot and Parsnip and Shiitakes, Smoked Ham-Rosemary Cream, Crispy Parsnip Chips


Apple-Caraway Braised Pork Shank, Crispy Potato Cake, Caramelized Apple Wedges, Crispy Sage

Pork Schnitzel, Austrian Potato and Dill-Cucumber Salads, Lingonberries
Seared Magret Duck Breast, Fall Root Vegetable Hash, Sweet and Sour Red Cabbage, Spiced Apple Cider Reduction


Eggplant, Mushroom, Mixed Vegetable, and Goat Cheese Stuffed Pepper with Baked Polenta, Tomato Coulis

Fish Filet Selection
Side Spaetzle
Side Cheese Spaetzle

Desserts

Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon
Apple-Walnut Strudel, Maple-Brown Sugar Ice Cream
Peanut and Chocolate Tart, Peanut Butter Cookie, Charred Marshmallow
Spiced Persimmon Cake, Vanilla Ice Cream, Brandy Creme

Pub Plates

Charcuterie Plate — Smoked Sausage, House Cured Pastrami, Proscuitto, Chicken Liver Mousse, and Assorted Pickles
Coming Soon

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.