Dinner Menu

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.

Appetizers

Soup of the Day
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard
Mushroom and Cabbage Pierogies with Sage Brown Butter
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
Dill Caesar Salad, White Anchovies, Shaved Parmesan, Rye Croutons

Entrees

Seared Hanger Steak, Charred Tomato Salad, Beer Battered Onion Rings, Black Peppercorn-Cambazola Sauce, Arugula and Pumpkin Seed Pesto, Port Wine-Shallot Reduction


Cinnamon and Ginger Marinated SFF Pork Chop “Holstein” With Anchovies, Fried Egg, Crispy Potato Cake and Capers, Wine Braised Cabbage, Truffle Oil

Pork Schnitzel, Austrian Potato and Dill-Cucumber Salads, Lingonberries
Crispy Duck Confit, Duck Liver Mousse and Foie Gras Pierogies, Sweet Corn and Cucumber Salad, Balsamic-Blueberry Sauce


Herb-Dijon-Olive Oil Fingerling Potato Salad, Warm Whisky Barrel Aged Shoyu “Deviled” Eggs, Crispy Tempura Green Beans, Herb and Oil Cured Olives, Wilted Field Greens

Fish Filet Selection
Side Spaetzle
Side Cheese Spaetzle

Desserts

Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon
Pecan Bourbon-Caramel Strudel, Rum Ice Cream
Lemon Zest and Farmer Cheese Blintz, Blueberries, Mint Creme, Rosemary Ice Cream
Warm Blueberry Pie, Whipped Cream, Fresh Blueberries

Pub Plates

Charcuterie Plate — Smoked Sausage, House Cured Pastrami, Proscuitto, Chicken Liver Mousse, and Assorted Pickles
Coming Soon

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.