Dinner Menu


Soup of the Day
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard
Mushroom and Cabbage Pierogies with Sage Brown Butter
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
Dill Caesar Salad, White Anchovies, Shaved Parmesan, Rye Croutons
House Smoked Trout Lettuce Wraps with Hard Cooked Egg, Pickled Carrots, Beet Aioli


Wild Striped Bass, Salad of Local Spinach, Arugula, Asparagus, Mushroom Uszka, Warm Bacon Sherry Vinaigrette

Seared Masami Ranch Wagyu Sirloin, Truffled Whipped Potato and Gruyere Gougeres, Onion Fondue, Smoked Onion Consumme, Red Wine-Beef Reduction
 Seared Magret Duck Breast, Shiitake-Sage Bread Pudding, Coriander Roasted Cauliflower, Honey-Red Onion Candied Beets, Tarragon Beet Reduction

Pork Schnitzel, Austrian Potato and Dill-Cucumber Salads, Lingonberries

Roasted Red Pepper-Walnut-Paprika Dressed Quark Gnocchi, Wilted Spinach, Vegetable “Liver” Quenelle
Side Spaetzle
Side Cheese Spaetzle


Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon
Goat Cheesecake with Gingersnap Crust, Apple Cranberry Syrup
Apple Walnut Strudel with Maple Brown Sugar Ice Cream
Gingerbread Cake with Alt-Bier Sabayon

Pub Plates

Salad of House Smoked Trout, Mixed Greens, Rosemary Roasted Fingerling Potatoes, Spiced Almonds, Walnut – Whole Grain Mustard Vinaigrette
Charcuterie Plate- Pastrami, Speck, Liverwurst, Chicken Liver Mousse, and Assorted Pickles
Chicken Stew with Mushrooms, Cognac, Bacon and Spaetzle
Salad of House Smoked Salmon, Beet and Goat Cheese Mousse, Dill Cucumber, Potato Crisps, Apple Horseradish Creme Fraiche

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.