Dinner Menu

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.

Appetizers

Soup of the Day
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard
Mushroom and Cabbage Pierogies with Sage Brown Butter
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
Dill Caesar Salad, White Anchovies, Shaved Parmesan, Rye Croutons

Entrees

Seared Hanger Steak, Creamed Spinach, Crispy Pommes Anna, Congnac Lacquered Mushrooms, Port-Red Wine Sauce


Crispy Duck Confit, Bacon Braised Kale and Sauerkraut, Potato Dumplings, Port Wine and Dried Cranberry-Mint Compote

Pork Schnitzel, Austrian Potato and Dill-Cucumber Salads, Lingonberries
Seared Heritage Pork Cap Steak, Roasted Local Broccoli, Spaetzle, Crispy Fried Oysters, Shellfish-Fennel Sauce


Mushroom, Walnut, and Goat Cheese Uszka, Roasted Asparagus, Sun Dried Tomato-Roasted Garlic Sauce

Fish Filet Selection
Side Spaetzle
Side Cheese Spaetzle

Desserts

Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon
Sour Cherry-Quark Cheese Strudel, Dark Cherry Sauce, Orange-Shortbread Cookie
Pecan-Bourbon “Moon Pie” with Ginger Snap Crisp, Toasted Marshmallow, Dark Chocolate Glaze
Peanut Butter-Chocolate Creme Brulee, Espresso Ice Cream

Pub Plates

Coming Soon

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.