Dinner Menu


Soup of the Day
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard
Mushroom and Cabbage Pierogies with Sage Brown Butter
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
Dill Caesar Salad, White Anchovies, Shaved Parmesan, Rye Croutons
House Smoked Trout Lettuce Wraps with Hard Cooked Egg, Pickled Carrots, Beet Aioli


Southeast Family Farms Hanger Steak, Eggplant-Spinach-Tomato-Quark Tart, Pumpkin Seed Pesto, Port Balsamic

Pork Schnitzel, Austrian Potato and Dill-Cucumber Salads, Lingonberries
Seared Coffee-Cinnamon Marinated Magret Duck Breast, Honey Roasted Beets, Roasted Fennel, Braised Lentils

Quark Gnocchi, Local Grape Tomatoes, Fresh Herbs, Shiitake Mushrooms, Sweet Corn-Yellow Curry Cream Sauce, Parmesan

Fish Filet Selection
Side Spaetzle
Side Cheese Spaetzle


Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon
Caramel Ice Cream Puff Pastry Basket, Chocolate-Hazelnut Toffee, Butterscotch
Blueberry-Ginger Strudel, Blueberry-Vanilla Anglaise
Passionfruit Shortbread, Cinnamon-Strawberry Ice Cream, Crispy Cinnamon-White Chocolate Wafer

Pub Plates

Salad of House Smoked Trout, Mixed Greens, Rosemary Roasted Fingerling Potatoes, Spiced Almonds, Walnut-Whole Grain Mustard Vinaigrette
Charcuterie Plate — Smoked Sausage, House Cured Pastrami, Proscuitto, Chicken Liver Mousse, and Assorted Pickles
Chicken Stew with Mushrooms, Cognac, Bacon and Spaetzle
House Smoked Salmon, Garlic Potato Crisps, Avocado Mousse, Poached Egg, Roasted Red Pepper-Sunflower Seed Pesto

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.