Appetizers
| Soup of the Day | 6.50 |
| Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil | 6.00 |
| Salad of Fennel, Arugula, Speck, Citrus Vinaigrette | 8.00 |
| J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard | 6.00 |
| Mushroom and Cabbage Pierogies with Sage Brown Butter | 6.50 |
| Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard | 7.00 |
| Bratwurst, Sauerkraut, Sweet Whole Grain Mustard | 7.00 |
| Dill Caesar, White Anchovies, Shaved Parmesan, Rye Croutons | 7.00 |
| Salad of Apples, Walnuts, and Celery with Blue Cheese Crumbles, Whole Grain Mustard and Cranberry Vinaigrette | 9.00 |
| Anchovies, Marinated Roasted Golden beets, Apples, Herb-Mycella Blue Cheese Dressing | 8.50 |
Entrees
| Masami Ranch Wagyu Sirloin, Gorgonzola and Candied Onion – Torte, Local Shiitake and Oyster Mushrooms, Port Wine – Shallot Puree | 26.00 |
| Pork Schnitzel, Austrian Potato and Dill Cucumber Salads, Lingonberries | 17.00 |
| Seared Chicken Breast, Spring Vegetables, Saffron Egg Noodles, Riesling-Herb Sauce | 18.00 |
| Braised Veal Pierogies, Salad of Warm Root Vegetables, Wilted Spinach, Mushroom – Brandy Cream | 22.00 |
| Herb – Roasted Quail, Asparagus, Local Mushroom Ragout, Quark Gnocchi | 24.00 |
| Fish Fillet Special | Market |
| Side Spaetzle | 4.00 |
| Side Cheese Spaetzle | 6.00 |
Desserts
Chocolate-Hazelnut Torte
| Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon | 7.00 |
| Linzer Strudel with Linzer Cookie Dough Ice Cream | 6.75 |
| Lemon Olive Oil Cake, Strawberry Cinnamon Ice Cream, Spiced Grand Marnier Strawberries | 7.00 |
| Milk Chocolate-Walnut-Praline Bread Pudding with Lavender Creme Anglaise | 6.75 |
Pub Plates
| Salad of Beef Tongue, Arugula, Pickled Vegetables, Poached Egg, Herb Caper Dressing | 10.00 |
| Charcuterie Plate- Pastrami, Speck, Liverwurst, Chicken Liver Mousse, and Assorted Pickles | 12.00 |
| Chicken Stew with Mushrooms, Cognac, Bacon and Spaetzle | 10.00 |
| House Smoked Salmon, Avocado, Potato Crisps, Poached Egg | 10.50 |