Dinner Menu

Appetizers

Soup of the Day
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard
Mushroom and Cabbage Pierogies with Sage Brown Butter
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
Dill Caesar Salad, White Anchovies, Shaved Parmesan, Rye Croutons
Beef Tongue Salad, White Beans, Russian Red Kale with Apples, Pickled Fennel and Carrots, Apple-Horseradish Dressing

Entrees

Seared Masami Ranch Wagyu Sirloin, Pork, Potato and Caraway Dumplings, Braised Leeks and Shiitakes, Port Balsamic
Pork Schnitzel, Austrian Potato and Dill Cucumber Salads, Lingonberries
Venison Meatball and Pork Goulash with Spaezel,Tete De Moine, Local Shiitake Mushrooms
Roasted Winter Squash, Sautéed Brussels Sprouts, Shiitakes, Apples with Chestnut Egg Pasta, Goat Cheese, Cider Glaze
Fish Fillet Special
Side Spaetzle
Side Cheese Spaetzle

Desserts

Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon
Goat Cheesecake with Gingersnap Crust, Apple Cranberry Syrup
Apple Walnut Strudel with Maple Brown Sugar Ice Cream
Gingerbread Cake with Alt-Bier Sabayon

Pub Plates

Salad of House Smoked Trout, Mixed Greens, Rosemary Roasted Fingerling Potatoes, Spiced Almonds, Walnut – Whole Grain Mustard Vinaigrette
Charcuterie Plate- Pastrami, Speck, Liverwurst, Chicken Liver Mousse, and Assorted Pickles
Chicken Stew with Mushrooms, Cognac, Bacon and Spaetzle
Salad of House Smoked Salmon, Beet and Goat Cheese Mousse, Dill Cucumber, Potato Crisps, Apple Horseradish Creme Fraiche

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.