Dinner Menu


Soup of the Day 6.50
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil 6.00
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette 8.00
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard 6.00
Mushroom and Cabbage Pierogies with Sage Brown Butter 6.50
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard 7.00
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard 7.00
Dill Caesar, White Anchovies, Shaved Parmesan, Rye Croutons 7.00
Salad of Local Seasonal Fresh and Pickled Vegetables, Mixed Greens, Hard Cooked Egg, Avocado – Herb Viniagrette 9.00

Seared pork tenderloin


Seared Masami Ranch Wagyu Sirloin, Red Wine Braised Oxtail and Lentils, Creamed Spinach 28.00
Pork Schnitzel, Austrian Potato and Dill Cucumber Salads, Lingonberries 17.00
Seared Pork Tenderloin, Warm Salad of Sauteed Pepper, Onion, and Spaetzle, Wilted Spinach, Paprikash Sauce 23.00
Local Shiitake and Kale Pierogies, Mushroom – Spinach Cream 19.00
Seared Chicken Breast, Leek and Mushroom Herb Crepes, Roasted Red Pepper Vinaigrette 20.00
Fish Fillet Special Market
Side Spaetzle 4.00
Side Cheese Spaetzle 6.00


Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon 7.00
Walnut – Apricot Strudel 7.00
Lavender – Orange Bread Pudding with Lavender Creme Anglaise 6.75
Linzer Torte with Linzer Cookie Dough Ice Cream 7.00

Pub Plates

Salad of Tempura Fried Oysters, Apples, Cabbage, Daikon, Carrot, Sesame – Ginger Vinaigrette 11.50
Charcuterie Plate- Pastrami, Speck, Liverwurst, Chicken Liver Mousse, and Assorted Pickles 12.00
Chicken Stew with Mushrooms, Cognac, Bacon and Spaetzle 10.00
Salad of House Smoked Salmon, Herbed Quark, Mixed Greens, Toasted Almonds, and Golden Raisins 10.50

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.