Dinner Menu

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.

Appetizers

Soup of the Day
Roasted Beet Salad, Horseradish Quark and Toasted Pumpkinseed Oil
Chop Salad of Romaine Lettuce, Grape Tomatoes, Mycella Blue Cheese, Hard Cooked Egg, Bacon, Red Onion, Walnut-Whole Graine Honey Mustard Vinaigrette
J. Betski’s Fresh Kielbasa Sauerkraut, and Spicy Mustard
Mushroom and Cabbage Pierogies with Sage Brown Butter
Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
Dill Caesar Salad, White Anchovies, Shaved Parmesan, Rye Croutons

Entrees

Seared Beef Filet Medallions with Caraway Dumplings, Sautéed Mushrooms, Beef Broth Braised Cabbage, Stroganoff Sauce


Crispy Duck Confit, Smoked Bacon –Sausage Cabbage, Potato Cake, Smoked Lingonberry Vinaigrette

Pork Schnitzel, Austrian Potato and Dill-Cucumber Salads, Lingonberries
Roasted Garlic and Herb Rubbed Pork Tenderloin, Smoked Meat-Paprika -Saffron Kasha, Curry Creamed Cabbage, Orange-Hazelnut Reduction


Eggplant-Mushroom-Kasha Stuffed Pepper, Parmesan Polenta, Roasted Vegetable –Tomato Sauce

Fish Filet Selection
Side Spaetzle
Side Cheese Spaetzle

Desserts

Chocolate-Hazelnut Torte

Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon
Walnut-Apricot Strudel, Maple Brown Sugar Ice Cream, Butterscotch
Milk Chocolate-Hazelnut Mousse, Charred Marshmallow
Blood Orange Tart with Passion Fruit-Tarragon Sauce, Shortbread “Royale”

Pub Plates

Coming Soon

Although we make all attempts to keep our online menus accurate, due to menu fluctuations changes may not always be reflected immediately online.